T1W5 TS Q16 – Selective High School

Eating soy protein, popularly known as tofu, significantly lowers people's cholesterol levels. Researchers found that the higher a person's cholesterol level, the bigger the benefit tofu has on cholesterol levels.

Milly: “If I currently have low cholesterol levels, I will raise them if I stop eating soy proteins.”

Which one of the following sentences shows the mistake Milly has made?

The study is based on the health effects of those who eat tofu, not those who stop eating it. Milly does not have a high enough cholesterol level to be affected by soy protein consumption. Studies show that tofu is an excellent source of protein, especially for vegans. Milly’s current cholesterol levels are directly linked to eating soy proteins.

Are you sure you want to leave?

Which one of the following sentences shows the mistake Milly has made?